Sunday Dinner, 10/21

Apples and hummus and pistachio nuts

Salmon baked in white wine, lemon juice + olive oil
Roasted red and new potatoes + brussels sprouts
Roasted asparagus
Roasted cherry tomatoes + chickpeas w. herbs du Provence
(a glass of Sauvignon Blanc)

Squares of sea salt + almond dark chocolate

More Sunday Dinners …

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cucinanicolina by nicole spiridakis © copyright 2021. all rights reserved.
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