Portabello Summer Salad

2-3 portabello mushroom caps, sauteed in a bit of olive oil and soy sauce until soft
handful of corn
avocado slices
1 tomato, roughly cut
salad greens and dressing
sliced cucumber
chickpeas

After the mushrooms are done, place on a plate and pile on the other ingredients. Dress to taste (I usually use a spicy vinagrette).

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cucinanicolina by nicole spiridakis © copyright 2021. all rights reserved.
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