GF Pie Dough

1 1/2 cups superfine brown rice flour (oat flour)

1/2 cup potato starch (tapioca starch)

1/2 cup tapioca starch (arrowroot?)

1/4 tsp salt

1 cup unsalted butter

ice water

 

Flours and salt in food processor. Pulse a few times. Add butter and pulse 10 times. Add 6 T ice water, Stick together without feeling wet.

 

Bring dough together without handling too much. Divide, flatten, wrap in parchment and chill in fridge.