1 can chickpeas, drained and rinsed
4 cloves garlic, sliced
1 cup baby spinach
1 tsp. herbs du provence
Salt and pepper
Sauté the garlic in olive oil until fairly soft. Add the chickpeas and turn heat down to low; simmer, adding more oil if necessary, until flavors start to blend. Add spinach and stir, then cover and simmer for about 3 minutes until spinach is wilted and chickpeas are soft. Add herbs and salt and pepper to taste.