Cherry Muffins

2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1/2 tsp. cinnamon
1 egg, slightly beaten
1/4 cup vegetable oil
1 cup milk or soy milk
2 cups cherries, pitted and chopped

Preheat oven to 375 F. Grease muffin pan.

Mix the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Add the egg, milk, and oil, stirring only enough to dampen the flour (batter should not be smooth). Add the chopped cherries and mix lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full.

Bake for about 20-25 minutes or until lightly browned.

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cucinanicolina by nicole spiridakis © copyright 2021. all rights reserved.
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