Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is available on amazon right here. Celebrate is divided into five chapters: Breakfast and Brunch, Lunch, Dinner, Desserts, and Cookies…
A few years ago I wrote an article for NPR’s Kitchen Window (RIP) about cooking for the gluten-free holiday table, focusing on naturally gluten-free dishes and including some on-the-lighter side and vegetarian/vegan options as well (I’ve written about vegetarian Thanksgiving here and on this…
Yosemite holds a certain kind of magic. Though we spent just 48 hours there last week that time served as a balm to our dust-spattered hearts. I took a few early morning runs along the Valley’s meadow and watched as the sun sent its…
I received an advance copy of my cookbook (flourless. recipes for naturally gluten-free desserts) last week and wow, what a thrill that was. Still is. (Actually, any word/s I could use to describe that feeling would be an understatement.) From signing the contract to…
[Some of this week, February 2013.] The thing is that I don’t really even like sugar. I err on the side of ‘healthy(ish)’ for the most part and if I want to indulge in something it’s most likely to be cheese, cheese, and more…