vegetarian

Sunny Days + (Vegan) Sweet Potato Mac + ‘Cheese’

Quinoa Salad with Apples, Arugula + Sweet Potatoes

New Year, New Soup

Roasted Butternut Squash Macaroni and Cheese

Lasagna with Sweet Potatoes, Chard, and Arugula Pesto

A Soup So Nice I Made it Twice (e.g. Vegetarian Minestrone Soup)

Quinoa ‘Greek Salad’

For Summer … (+Tofu Salad)

A Reminisce (+ Pearl Couscous with Tomatoes and Feta)

How to Cook Meat As a Vegetarian (+ Lentil “Meat Balls”)

Quinoa Salad with Feta and Mint

Nettle Pesto? Nettle Pesto!

(Not-too-Sweet) Strawberry Jam

In Spring, Vegetables (+ Cabbage-Kale Salad)

Six Years (+ Vegetarian Red Beans and Rice)

Running, Revisited (+ Greek Yogurt + Granola)

Sunday Dinners (+ A Spinach Soufflé)

A Repitition of Sorts (+ Fried Brown Rice)

Looking for Inspiration (+ a Chard Gratin)

Off East (+ Cabbage-Chard-White Bean Soup)

The Old and the New

Into the Woods

Today

Soon (But for Now, Carrot Soup)

Ten

How it’s Going

Cooking with Emily

Quinoa with Pesto and Chickpeas

Homemade Mac + Cheese

On Feeling Lucky, and a Simple Potato Soup

Thyme-Scrambled Eggs

Home, with Penne and Pesto

Wintering

Rice Pudding + Cold Afternoons

The Feasting

Vegetarian Thanksgiving: Main Dishes

Vegetarian Thanksgiving: Vegetables, Etc.

Vegetarian Thanksgiving: Starting Off

On Elevenses

On Greece, and Remembering