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baking recipe sweets vegan

Spelt-Chocolate Scones

In Morocco, March was my favorite month of the year: breezy, sunny, still cool, with the countryside slowly flooding with green. In San Francisco, March was likewise brisk and some years particularly rainy; the farmers’ markets started to get more interesting and the windy…

28 March 2016
gluten-free recipe vegan vegetarian

Peanut Sauce for Now or Later

Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery peanut sauce. In the first month of the new year I’ve been making this simple and satisfying peanut sauce…

2 February 2016