I’ve been in a bit of a cooking rut lately, keeping my head down and making my grocery lists and substituting a different fruit or vegetable or two each week to keep things somewhat interesting. Still cooking every day of course — meat sauce…
Days go by, a month! since I’ve last visited here and we are now in California for the summer months blessed with cool, foggy mornings, lots of strong espresso, and all the locally grown produce a native could wish for.…