{Gluten-Free} Oat Flour Chocolate Cake
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!
{Gluten-Free} Perfect Vanilla Birthday Cake
An amazing light and fluffy birthday cake you’d never know is gluten-free.
{Gluten-Free} Upside Down Rhubarb Cake
Buttery, sweet-tart rhubarb cake with a tender whole grain crumb.
{Gluten-Free} “Make Everything Better” Cookies aka Oatmeal Chocolate Chip Cookies
My favorite tried-and-true oatmeal chocolate chip cookies — dubbed “Make Everything Better” cookies by my friend Lesli, adapted to be gluten-free and naturally sweetened.
{Gluten-Free} Chocolate Chip Cookies
Buttery, soft naturally gluten-free chocolate chip cookies made with oat flour, coconut and maple sugars.
{Gluten-Free} Banana Bundt with Almond Butter Glaze
A lightly sweet gluten-free banana cake topped with an almond butter glaze.
{Gluten-Free} Lemon Layer Cake for Spring
A fresh lemon layer cake perfect for spring — one of those “you’d never be able to guess it’s gluten-free” cakes.
{Gluten-Free} Butter Cake with Raspberry Frosting
A gluten-free yellow butter cake topped with a thick, not-too-sweet raspberry jam buttercream calls for a quadruplet of naturally gluten-free flours and is sweetened just with maple sugar.
{Gluten-Free} Caramel Cake
A richly flavored, tender gluten-free caramel cake made with coconut sugar.
{Gluten-Free} Warm and Cozy Spiced Applesauce Cake
A whole grain gluten-free applesauce cake warmly spiced with cinnamon, ginger, nutmeg, and cardamom.