Salisbury, Wiltshire, U.K., January 2017. Hi. Happy New Year over a month late. We’re just getting sorted after a lovely and whirlwind trip to Salisbury, England, to visit family and shiver delightfully over delicious cups of lattes and flat whites here and there, often…
Digging out from the flu/cold that felled the adults in the household last month, I made cookies to ease us back into normalcy. These could and should be an addition to your holiday cookie plate; not only can they be made gluten-free, they are…
Life these days is made of extra cups of coffee, sipped outdoors if we can manage it (though we’re not as bleary eyed as you might expect with an almost-three month old because – no jinx!- this baby sleeps) and peanut butter toasts and…
I started thinking about writing this post back in June, when it was so hot — maybe not hotter than Hades but pretty close and it was only June in Saudi Arabia rather than, say, July or August when temperatures are just unfair —…
It occurs to me that I missed rhubarb season this year. While I can sporadically find kale or packaged chard at the grocery store in season, this is not a really seasonal place, the desert of course not being the most hospitable to farming.…