My favorite tried-and-true oatmeal chocolate chip cookies — dubbed “Make Everything Better” cookies by my friend Lesli, adapted to be gluten-free and naturally sweetened.
Chewy-crisp, lightly salted gluten-free peanut butter cookies made with maple sugar, coconut sugar, and maple syrup.
Simple, lightly sweet shortbread cookies.
In the spirit of keeping busy doing fun things while staying at home, and not doing the same things over and over again, today we …
Happy new year! We spent the first day of 2020 eating morning buns from the Bovine Bakery and walking up to Divide Meadow in the …
The coziness of a rainy day in December cannot be understated. It gets me thinking about the end of the year, a wintry, windy beach, …
I was on deadline when I started writing this post and now that my deadline has come and gone and my story published I realized …
We’ve been in Sydney — though if you’re being fussy, we technically live about 15 minutes outside of Sydney — for five months now and …
The first month plus of our new life in Australia was marked by rain, rain, and more rain. It was actually quite wonderful after so …
Digging out from the flu/cold that felled the adults in the household last month, I made cookies to ease us back into normalcy. These could …