[Fruit at the market, July 2013.] A grey day here today, as it’s been the past few days, at least in the morning; except for the press of heat outside the windows I could almost pretend it’s San Francisco (well, sort of). I am…
I sent off my cookbook draft on Wednesday and that gusting sigh you heard as I boarded my 6 a.m. (!) flight in Rochester was, yes, me. I’m done! Well, done with the bulk of it anyway — there will still be copy edits…
cookbookery gluten-free recipe soup vegan vegetables vegetarian
An Oldie but a Goodie: Quinoa Chowder
It’s definitely on the cusp of spring here, though today doesn’t feel like it exactly: San Francisco is swathed in fog and I had to bundle up a bit on my foray up to the coffee shop while the birds merrily dispersed their songs.…
[Some of this week, February 2013.] The thing is that I don’t really even like sugar. I err on the side of ‘healthy(ish)’ for the most part and if I want to indulge in something it’s most likely to be cheese, cheese, and more…