Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is available on amazon right here. Celebrate is divided into five chapters: Breakfast and Brunch, Lunch, Dinner, Desserts, and Cookies…
A few years ago I wrote an article for NPR’s Kitchen Window (RIP) about cooking for the gluten-free holiday table, focusing on naturally gluten-free dishes and including some on-the-lighter side and vegetarian/vegan options as well (I’ve written about vegetarian Thanksgiving here and on this…
[At Omnivore, August 2014.] What I learned yesterday: book release parties are fun. Even when you, oops, don’t realize you have to share a few words about your project until about 10 minutes before doing so. My California community came out to support me…
As I may have mentioned, publishing a book is often likened to giving birth. While I’m still not sold on that analogy I will say that the day my cookbook flourless. (recipes for naturally gluten-free desserts) is released into the world — and hopefully…
I received an advance copy of my cookbook (flourless. recipes for naturally gluten-free desserts) last week and wow, what a thrill that was. Still is. (Actually, any word/s I could use to describe that feeling would be an understatement.) From signing the contract to…