{Gluten-Free} Lemon Layer Cake for Spring
A fresh lemon layer cake perfect for spring — one of those “you’d never be able to guess it’s gluten-free” cakes.
{Gluten-Free} Peanut Butter Cookies
Chewy-crisp, lightly salted gluten-free peanut butter cookies made with maple sugar, coconut sugar, and maple syrup.
{Gluten-Free} Buttermilk Chocolate Cake with Salted Peanut Butter Frosting
A simple, one bowl chocolate cake that’s made with buttermilk and topped with a luscious sweet-salt peanut butter frosting.
{Gluten-Free} Barmbrack Loaf
A naturally sweetened, gluten-free version of the Irish “barmbrack” for St. Patrick’s Day.
{Gluten-Free} Butter Cake with Raspberry Frosting
A gluten-free yellow butter cake topped with a thick, not-too-sweet raspberry jam buttercream calls for a quadruplet of naturally gluten-free flours and is sweetened just with maple sugar.
{Gluten-Free} Brown Butter Cardamom Spice Muffins
Tender, lightly sweet gluten-free cardamom-spice muffins that get their deep flavor from brown butter and maple sugar.
A Hug in Cake Form – Now Gluten-Free
My absolute favorite chocolate cake recipe adapted to be gluten and refined-sugar free. It definitely feels like a hug in each bite.
{Gluten-Free} Poppyseed Cake
A tender, gluten-free cake loaded with poppyseeds and sweetened naturally with a touch of maple sugar.
{Gluten-Free} Shortbread Stars
Simple, lightly sweet shortbread cookies.
{Gluten-Free} Earl Grey Tea Cake
This is the story of a cake that caught my imagination and wouldn’t let go, even when its first iteration turned out disappointingly dry. Thus …