A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.
Simplest hearty not-too-sweet oatmeal cookies with dried cherries and sweetened just with honey and applesauce.
A dark chocolate cake with a secret ingredient — zucchini! Teff flour, coconut sugar and maple syrup combine to make a class zucchini chocolate cake that’s gluten-free and naturally sweet.
These nourishing, not-too-sweet gluten-free muffins feature zucchini and toasted walnuts.
A trio of simple gluten-free flours and fresh Gravenstein apples layered into a tender cake make for a delicious late summer treat.
Tender, not-too-sweet gluten-free shortcakes sandwich fresh strawberries and whipped cream — summer perfection.
Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
Tender oat flour and naturally sweet peaches are baked in a skillet to create a gorgeous, summer fruit cobbler.
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.