The batter for this pumpkin-chocolate cake is so luscious (please wonky oven don’t destroy it!). We did half-batch honey-sweetened cranberry sauce, the cake, and the pie crust during the baby’s nap. Efficient as one can be when being asked every 2 seconds by tiny helper if she can taste the batter.

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cucinanicolina by nicole spiridakis © copyright 2021. all rights reserved.