I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 p.m. California time and I’ve got meat balls chilling in the fridge for dinner (pasta with veggies for me)…
Back in October — nearly four months ago now — I made a cake to celebrate our seventh wedding anniversary. Each year since we’ve been married no matter where we’ve lived (and sometimes this necessitated bringing back a jar of blackberry jam from the…