A recipe for a maple syrup-sweetened pumpkin pie plus links to vegetarian Thanksgiving suggestions.…
In Saudi Arabia the heat is baked into your skin, which is always coated with a thin layer of dust. The first month we are there a massive dust storm whips through Riyadh and I find piles of sand on my window sills and…
So much has happened since I last wrote here in the spring — our Gravenstein apples ripened, were picked and turned into pie, and are now a distant memory until next year; my little baby is on the cusp of being six years old…
I was on deadline when I started writing this post and now that my deadline has come and gone and my story published I realized I never returned to finish it. And I should, because I’ve been making these Moroccan walnut cookies every few…
Friends, hello — those of you who are still here, anyway. Despite my best intentions writing regularly here never quite pans out. The will is there … it’s just the free time that is lacking. We’ve eased into spring here in Northern California, one…