Monthly Archives:

February 2016

gluten-free recipe vegan vegetarian

Peanut Sauce for Now or Later

Peanut butter has always been a friend, either in sweets, on toast, bananas or apples, and used in my latest favorite implementation, a luscious, gingery peanut sauce. In the first month of the new year I’ve been making this simple and satisfying peanut sauce…

2 February 2016