My lists are getting ever longer — what cookies to bake when, what to look for at the store if they don’t have the kale I’m hoping to incorporate into my meals, when to do the pumpkin pie I’ll serve on Christmas afternoon (for…
Digging out from the flu/cold that felled the adults in the household last month, I made cookies to ease us back into normalcy. These could and should be an addition to your holiday cookie plate; not only can they be made gluten-free, they are…
I made three pumpkin pies for Thanksgiving this year but what I want to tell you about today is the pumpkin chocolate cake that didn’t even survive the weekend because it was so! good. I’m almost considering baking another one on this rainy, rather…
Thanksgiving this year, our third away from the United States, will involve an overpriced turkey imported from France, lots of roasted and sauteed vegetables, butternut squash risotto, and two pumpkin pies plus a pumpkin-chocolate cake. I’m trying to keep things simple yet traditional, with…
Sliding into November, it was 63 degrees Fahrenheit this morning on my run and it felt downright chilly when I left the house (once out on the trail I quickly warmed up, however). Yesterday temperatures reached 90 degrees in the afternoon so we’re not…