I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered away from me, spent in cooking a big holiday lunch for my husband’s office crew (after a bit of…
Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is available on amazon right here. Celebrate is divided into five chapters: Breakfast and Brunch, Lunch, Dinner, Desserts, and Cookies…
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used to post lots of vegetarian and vegan recipes (after all, this is how I cook on the daily) —…