I’m writing this while rain pours down outside my windows and thunder crashes in the distance. It’s been so long since we’ve experienced a proper rainstorm — probably the last one was in January in Casa — that I’ve almost forgotten how cozy it…
Last week we spent a few days in Istanbul – just a 4-hour flight away, it was the perfect escape. My lingering impression, other than how utterly delicious fresh Turkish Delight tastes, is of blue: Blue water, blue sky, blue mosque, blue air. Every…
A few years ago I wrote an article for NPR’s Kitchen Window (RIP) about cooking for the gluten-free holiday table, focusing on naturally gluten-free dishes and including some on-the-lighter side and vegetarian/vegan options as well (I’ve written about vegetarian Thanksgiving here and on this…
{gluten-free} Gingery Applesauce-Oat Cookies with Dried Cherries
Hi, me again with yet another cookie recipe. I swear I used to post healthy vegetarian and vegan recipes and I still cook this way just, it’s so much more fun to share my baking recipes here. And do I bake a lot, even…