For an explanation of The Tuesday Treat, see here. Milk Chocolate Pudding, from Gourmet February 2007, with one small adaption Milk chocolate. Pudding. I love both of these things so it makes sense I’d love them when they’re married to each other. This pudding…
Brie + baguette Hummus + chips (glass Benziger sauvignon blanc) Cream of tomato soup w. garlic toasts Baked salmon w. white wine and lemon Roasted vegetables (cauliflower, carrots, asparagus, green beans) Potato gratin w. Gruyere Sauteed chard + spinach (Ravenswood zinfandel) Blackberry-apple pie w.…
[On the table, July 2012.] Time waits for no (wo)man. Why put off ’til tomorrow what you can do today? I feel like these two statements – and those of their ilk – should be my motto. Case in point: last night after a…
For an explanation of The Tuesday Treat, see here. Caramel Cake, adapted from Gourmet I wrote about this cake last year, calling it “simple and sweet,” and the same description still holds. It’s simple. It’s sweet. And it’s utterly lovely. A buttermilk-infused white cake…