PLUMS are in season, so a few nights ago I made a plum tart with organic, dark plums. I used perhaps too much cinnamon, but the crust -though vegan- was sweet and flaky, probably due to the ice water and the1/2-hour of chilling time…
PLUMS are in season, so a few nights ago I made a plum tart with organic, dark plums. I used perhaps too much cinnamon, but the crust -though vegan- was sweet and flaky, probably due to the ice water and the1/2-hour of chilling time…